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Over recent years, microbiota has been the focus of multiple sectors of science, including molecular medicine, genetics, microbiology and others.  It is currently known that microbiota not only affects general health, but can also serve as a biomarker for the prognosis, diagnostics, therapy and prevention of certain diseases. The importance of human microbiota has been subject to medical research, addressing not only gastrointestinal diseases,...

During the last years, interest in natural, functional and healthier food products is rapidly increasing. More and more food industry companies attempt to find natural food sources with high nutritional value. Apiculture products such as pollen, honey, beebread, propolis and royal jelly become more popular every year. Nowadays, these products are considered a functional food, which increase nutritional value and have positive manner to...

Bee products have been around for millennia, and the ancient Greeks regarded them as the food of kings. Nowadays, bee products are turning into an interesting alternative to artificial sweeteners and other products. Diversification in our global market has made new bee products available, but the majority of us might feel a bit confused about the difference between one another. We traditionally know about...